BNS CCS 52:2005 Specification for Grading and Quality Requirements of Table Eggs

This standard establishes specifications for:
a) grading criteria and grades;
b) weight classification;
c) labelling requirements; and
d) sampling protocols and methods of test.
This standard is applicable to table eggs which are prepackaged, distributed and offered for sale in
the retail trade in CARICOM.
This standard also establishes labelling requirements for processed egg products, which are
prepackaged, distributed and offered for sale in CARICOM.