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Standards Under Development

Standards Under Development

  • Public Consultation Stage
DBNS SLCP 13-5:2022 Code of Hygienic Practice for Beauty & Wellness -Part 5: Particular Requirements for Nail Establishments
  • TC 16 Beauty Trades and Industry
  • 1
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  • Public Consultation Stage
DBNS 5:2024 Tourism Sites and Attractions Specification
  • TC 10 Tourism and Related Services
  • DBNS 5:2024
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  • Public Consultation Stage
DBNS CRS 41:2008 Brewery Products Specification: Brewery Products: Beer, Stout, Shandy, Malt
  • DBNS CRS 41:2008
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  • Public Consultation Stage
Greenhouse Gas Management and related activities – Framework and Principles for Methodologies on Climate Actions
  • TC 14 Environmental Management and Protection
  • ISO 14080:2018
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  • Declared & Published
ISO/IEC 17021-3:2017 Conformity Assessment – Requirements for Bodies providing Audit and Certification of Management Systems – Part 3: Competence Requirements for Auditing and Certification of Quality Management Systems
  • TC 13 Conformity Assessment
  • 1
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  • 31/12/2020
  • Declared & Published
BNS ISO/IEC 17025:2017 Conformity Assessment – General Requirements for The Competence of Testing And Calibration Laboratories
  • TC 8 Laboratories
  • 1
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  • 21/12/2020
  • Declared & Being Published
Rum Specifications
  • TC 07 Spirits and Brewery Products
  • BNS CCS 25:2008
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  • 30/11/2023
  • Declared & Being Published
Requirements for Tobacco & Tobacco Products Advertising, Promotion and Sponsorship
  • TC 4 Tobacco and Tobacco Products
  • BNS 4:202X
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  • 30/11/2023
  • Public Consultation Stage
Food safety management systems – Requirements for any organization in the food chain
  • TC 15 Food and Food Products
  • ISO 22000:2018
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Other Standards Under Review

Assistive products for persons with vision impairments and persons with vision and hearing impairments

  • Preparatory Stage
  • TC 10 Tourism and Related Services
  • ISO 236000:2007
Assistive products for persons with vision impairments and persons with vision and hearing impairments — Acoustic and tactile signals for…
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Code of Hygiene Practice for the Handling of Fish and Fishery Products

  • Preparatory Stage
  • TC 15 Food and Food Products
  • CRCP 4:2010
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Environmental management – Water footprint – Principles, requirements and guidelines

  • Preparatory Stage
  • TC 14 Environmental Management and Protection
  • ISO 14046:2014
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