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Standards Under Development

Standards Under Development

  • Public Consultation Stage
FDBNS CRS 64:2022 — Processed Foods – Wheat Flour – Specification
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 6: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 6: Oranges
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 5: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 5: Mangoes
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 4: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 4: Hot Peppers
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 3: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 3: Grapefruits
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 2: 2010 – Specification for Grades of Fresh Agricultural Produce – Part 2: Cabbages
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRS 24: Part 1: 2010 – Specification for Grades of Fresh Agricultural Produce – Part 1: Bananas
  • TC 15 Food and Food Products
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  • Public Consultation Stage
FDBNS CRCP 6: 2010 – Preparation of Frozen Fruit Pulps and Purees
  • TC 15 Food and Food Products
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  • Declared & Being Published
DBNS SLCP 13-5:2022 Code of Hygienic Practice for Beauty & Wellness -Part 5: Particular Requirements for Nail Establishments
  • TC 16 Beauty Trades and Industry
  • 1
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Other Standards Under Review

BNS ISO 14040:2006 Environmental management – Life cycle assessment – Principles and framework

  • Preparatory Stage
  • TC 14 Environmental Management and Protection
  • ISO 14040:2006
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Assistive products for persons with vision impairments and persons with vision and hearing impairments

  • Preparatory Stage
  • TC 10 Tourism and Related Services
  • ISO 236000:2007
Assistive products for persons with vision impairments and persons with vision and hearing impairments — Acoustic and tactile signals for…
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Code of Hygiene Practice for the Handling of Fish and Fishery Products

  • Preparatory Stage
  • TC 15 Food and Food Products
  • CRCP 4:2010
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