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ISO International Standard

Butter — Determination of the refractive index of the fat (Reference method)

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Purchase ISO Standard

  • Publication Date: 2006-11-28
  • Ref: ISO 1739:2006
  • stdNumber: 1739
  • Version: 1
  • Edition: 2
  • Pages: 4

$45.20

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