ISO International Standard

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

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