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ISO International Standard

Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.

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  • Publication Date: 2013-11-19
  • Ref: ISO 20483:2013
  • stdNumber: 20483
  • Version: 1
  • Edition: 2
  • Pages: 13

$103.95

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