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ISO International Standard

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

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  • Publication Date: 2010-05-21
  • Ref: ISO 2962:2010
  • stdNumber: 2962
  • Version: 1
  • Edition: 3
  • Pages: 6

$45.20

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