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ISO International Standard

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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  • Publication Date: 2018-03-06
  • Ref: ISO 9233-2:2018
  • stdNumber: 9233
  • Version: 1
  • Edition: 2
  • Pages: 12

$68.93

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