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ISO International Standard

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Purchase ISO Standard

  • Publication Date: 2017-05-16
  • Ref: ISO/TS 19046-1:2017
  • stdNumber: 19046
  • Version: 1
  • Edition: 1
  • Pages: 10

$68.93

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