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ISO International Standard

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

Purchase ISO Standard

  • Publication Date: 2022-11-02
  • Ref: ISO 23942:2022
  • stdNumber: 23942
  • Version: 1
  • Edition: 1
  • Pages: 13

$103.95

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