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ISO International Standard

Green coffee — Determination of water content — Basic reference method

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

Purchase ISO Standard

  • Publication Date: 2001-12-20
  • Ref: ISO 1446:2001
  • stdNumber: 1446
  • Version: 1
  • Edition: 2
  • Pages: 8

$71.19

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