ISO International Standard

Guidelines for the characterization of dispersion stability

ISO/TR 13097:2013 addresses the stability characterization of liquid dispersions (suspensions, emulsions, foams and mixtures thereof) for applications, such as new product design, optimization of existing products, quality control during processing and during usage of the product. The stability of a dispersion in the sense of ISO/TR 13097:2013 is defined in terms of the change in one or more physical properties over a given time period.

Purchase ISO Standard


Share this Standard