ISO International Standard

This document aims to specify categorial structures in the field of decoction.

This document describes a concept system detailing domain constraints of sanctioned characteristics, each composed of a semantic link and applicable characterizing categories.

The following topics are out of scope of this document:

— models of decoction pieces;

— the specification of categorial structures for the representation of post or manufacturing processes of decoction such as packaging;

— individual pharmaceutical, medicinal products or herbal substances.

This document is applicable to terminological systems/resources.