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ISO International Standard

Ice-cream and milk ice — Determination of total solids content (Reference method)

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Purchase ISO Standard

  • Publication Date: 2004-11-25
  • Ref: ISO 3728:2004
  • stdNumber: 3728
  • Version: 1
  • Edition: 2
  • Pages: 5

$45.20

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