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ISO International Standard
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Purchase ISO Standard
Publication Date: 1998-09-17
Ref: ISO 13965:1998
stdNumber: 13965
Version: 1
Edition: 1
Pages: 10
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68.93
Meat and meat products — Determination of starch and glucose contents — Enzymatic method quantity
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