ISO International Standard

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

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Publication Date: 2019-03-13

Ref: ISO 20976-1:2019

stdNumber: 20976

Version: 1

Edition: 1

Pages: 28

$170.62

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ISO International Standard

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Purchase ISO Standard

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