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ISO International Standard

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

Purchase ISO Standard

  • Publication Date: 2009-10-01
  • Ref: ISO 8196-2:2009
  • stdNumber: 8196
  • Version: 1
  • Edition: 2
  • Pages: 25

$140.11

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