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ISO International Standard

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.

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  • Publication Date: 2004-10-12
  • Ref: ISO 14637:2004
  • stdNumber: 14637
  • Version: 1
  • Edition: 1
  • Pages: 11

$68.93

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