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ISO International Standard

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

Purchase ISO Standard

  • Publication Date: 2006-07-06
  • Ref: ISO 17129:2006
  • stdNumber: 17129
  • Version: 1
  • Edition: 1
  • Pages: 13

$103.95

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