ISO International Standard

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

Purchase ISO Standard


Share this Standard