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ISO International Standard

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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  • Publication Date: 2019-07-17
  • Ref: ISO 2386:2019
  • stdNumber: 2386
  • Version: 1
  • Edition: 5
  • Pages: 3

$45.20

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