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ISO International Standard

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Purchase ISO Standard

  • Publication Date: 2020-10-05
  • Ref: ISO 2385:2020
  • stdNumber: 2385
  • Version: 1
  • Edition: 4
  • Pages: 2

$45.20

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