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ISO International Standard
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
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Publication Date: 1998-05-14
Ref: ISO 959-2:1998
stdNumber: 959
Version: 1
Edition: 2
Pages: 9
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68.93
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper quantity
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