- Publication Date: 1999-10-14
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
$45.20
Share this Standard
The Source River Centre,
1000 Bacardi Road,
P. O. Box N-4843,
Nassau, N.P.,
The Bahamas
info@bbsq.bs
+1 (242) 362-1748 – 55
