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ISO International Standard

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Purchase ISO Standard

  • Publication Date: 2013-08-19
  • Ref: ISO 10504:2013
  • stdNumber: 10504
  • Version: 1
  • Edition: 2
  • Pages: 7

$71.19

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