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ISO International Standard

Whey cheese — Determination of dry matter (Reference method)

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

Purchase ISO Standard

  • Publication Date: 2004-10-18
  • Ref: ISO 2920:2004
  • stdNumber: 2920
  • Version: 1
  • Edition: 2
  • Pages: 4

$47.46

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