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Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
$108.47 Add to cart
Animal and vegetable fats and oils — Determination of iodine value
$71.19 Add to cart
Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of Lovibond colour
$45.20 Add to cart
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
$103.95 Add to cart
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
$68.93 Add to cart
Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
$71.19 Add to cart
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
$145.76 Add to cart

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The Source River Centre,
1000 Bacardi Road,
P. O. Box N-4843,
Nassau, N.P.,
The Bahamas

info@bbsq.bs
+1 (242) 362-1748 – 55

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Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Animal and vegetable fats and oils — Determination of Lovibond colour

Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

Contact Us

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