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Food products — Determination of the glycaemic index (GI) and recommendation for food classification
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Food products — Guidance on how to express vitamins and their vitamers content
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Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
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Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
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Foodstuffs — Determination of water activity
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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1
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Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
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Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
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Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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Foot and leg protectors — Requirements and test methods for footwear components — Part 3: Metallic perforation resistant inserts
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Footwear — Attachment strength of straps, trims and accessories
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1000 Bacardi Road,
P. O. Box N-4843,
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The Bahamas

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Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Food products — Guidance on how to express vitamins and their vitamers content

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes

Foodstuffs — Determination of water activity

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1

Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Foot and leg protectors — Requirements and test methods for footwear components — Part 3: Metallic perforation resistant inserts

Footwear — Attachment strength of straps, trims and accessories

Contact Us

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