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“Watch-cases and accessories — Gold alloy coverings — Part 2: Determination of fineness, thickness, corrosion resistance and adhesion” has been added to your cart.
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Vapour products — Determination of selected carbonyls in vapour product emissions
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103.95
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Vapour products — Routine analytical vaping machine — Definitions and standard conditions
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68.93
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Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
$
140.11
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Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
$
108.47
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Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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68.93
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Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
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68.93
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Vegetable fats and oils — Determination of toluene insoluble matter
$
71.19
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Vegetable fats and oils — Determination of wax content by gas chromatography
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108.47
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Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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68.93
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Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification
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195.48
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Vegetable products — Determination of chloride content
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47.46
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Vegetables — Nomenclature — First list
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68.93
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