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Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
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108.47
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Animal and vegetable fats and oils — Determination of iodine value
$
71.19
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Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
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68.93
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Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
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68.93
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Animal and vegetable fats and oils — Determination of Lovibond colour
$
45.20
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Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method
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68.93
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Animal and vegetable fats and oils — Determination of moisture and volatile matter content
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68.93
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Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
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68.93
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Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
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103.95
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Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
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68.93
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Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
$
71.19
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Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
$
145.76
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