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Input/output protocols and electronic interfaces for water meters — Requirements
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Installation and equipment for liquefied natural gas — Design and testing of marine transfer systems — Part 2: Design and testing of transfer hoses
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Installation and equipment for liquefied natural gas — Design of floating LNG installations — Part 2: Specific FSRU issues
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Instant coffee — Criteria for authenticity
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Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
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Instant coffee — Determination of free-flow and compacted bulk densities
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Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
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Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
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Instant coffee — Sampling method for bulk units with liners
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Instant dried milk — Determination of the dispersibility and wettability
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Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
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Instant tea in solid form — Determination of total ash
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