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“Ergonomics of the thermal environment — Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria” has been added to your cart. View cart

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Dried parsley (Petroselinum crispum) — Specification
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Dried peaches — Specification and test methods
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Dried pears — Specification and test methods
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Dried peppermint (Mentha piperita Linnaeus) — Specification
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Dried rosehips — Specification and test methods
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Dried rosemary (Rosmarinus officinalis L.) — Specification
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Dried sage (Salvia officinalis L.) — Specification
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Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
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Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
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Dried sour cherries — Specification
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Dried sweet basil (Ocimum basilicum L.) — Specification
$47.46 Add to cart
Dried sweet cherries — Specification
$45.20 Add to cart

Dried parsley (Petroselinum crispum) — Specification

Dried peaches — Specification and test methods

Dried pears — Specification and test methods

Dried peppermint (Mentha piperita Linnaeus) — Specification

Dried rosehips — Specification and test methods

Dried rosemary (Rosmarinus officinalis L.) — Specification

Dried sage (Salvia officinalis L.) — Specification

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography

Dried sour cherries — Specification

Dried sweet basil (Ocimum basilicum L.) — Specification

Dried sweet cherries — Specification

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