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“Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method” has been added to your cart. View cart

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Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
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Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
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Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
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Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
$103.95 Add to cart
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
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Milk and milk products — Determination of copper content — Photometric method (Reference method)
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Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
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Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
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Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
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Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
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Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
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Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Milk and milk products — Determination of copper content — Photometric method (Reference method)

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method

Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

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