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Showing 6985–6996 of 13086 results

Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
$103.95 Add to cart
Milk and milk products — Determination of nitrofurazone
$140.11 Add to cart
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
$103.95 Add to cart
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
$108.47 Add to cart
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
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Milk and milk products — Determination of the benzoic and sorbic acid contents
$71.19 Add to cart
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
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Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
$170.62 Add to cart
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
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Milk and milk products — Determination of the titratable acidity of milk fat
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Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
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Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
$68.93 Add to cart

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Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

Milk and milk products — Determination of nitrofurazone

Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle

Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

Milk and milk products — Determination of the benzoic and sorbic acid contents

Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Milk and milk products — Determination of the titratable acidity of milk fat

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

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