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Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
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Dried milk — Determination of titratable acidity (Reference method)
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Dried milk — Determination of titratable acidity (Routine method)
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Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
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Dried milk and dried milk products — Determination of bulk density
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Dried milk and dried milk products — Determination of insolubility index
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Dried milk and dried milk products — Determination of moisture content (reference method)
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Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
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Dried milk protein products — Determination of nitrogen solubility index
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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1
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Dried mulberries — Specification
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Dried oleaster — Specification and test methods
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