This Code of Practice details the essential principles of food hygiene within the food chain from primary production to the final consumer, stipulating the acceptable hygienic conditions for producing food that is safe and suitable for consumption.
The Source River Centre,
1000 Bacardi Road,
P. O. Box N-4843,
Nassau, N.P.,
The Bahamas
info@bbsq.bs
+1 (242) 362-1748 – 55
