BBSQ Facebook Page
BBSQ Instagram Page
1(242) 362-1748
thru 55
$
0.00
0
Cart
BBSQ Facebook Page
BBSQ Instagram Page
$
0.00
0
Cart
Home
About Us
About us Overview
Team
FAQ
Metrology
Metrology
Legal Metrology
Legal Metrology
Legal Metrology Services
Industrial Metrology
Industrial Metrology
Industrial Metrology Services
Standards
Standards
Purchase Standards
ISO International Standards
Standards Under Development
How to get involved
Conformity Assessment
Accreditation
Information Services
Information Services Overview
Library
News & Events
News & Events Overview
Holidays
Contact
Contact BBSQ
Careers
RFP/REIO
Guidelines for Control Measures off Street-Vended Foods
Prev
Previous
Guidelines for Mobile Coconut Water Street Vendors
Next
Code Of Hygienic Practice for The Preparation and Sale Of Street Foods
Next
Abstract/Scope
Preview Guidelines for Control Measures off Street-Vended Foods
Standard Information
Preparatory Stage
Version: BNS 2: 2020
978-976-8268-35-8
Date: 01/01/2021
Status:
Under Development
Type:
Food
No. of Page: 23
This Standard is Unavaliable
