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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
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Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
$103.95 Add to cart
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
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Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
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Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
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Microfilming of technical drawings and other drawing office documents — Part 2: Quality criteria and control of 35 mm silver gelatin microfilms
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Microfluidic devices — Interoperability requirements for dimensions, connections and initial device classification
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Microfluidics — Vocabulary
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Micrographics — A6 size microfilm jackets — Part 1: Five channel jacket for 16 mm microfilm
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Micrographics — Alphanumeric computer output microforms — Quality control — Part 1: Characteristics of the test slide and test data
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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

Microfilming of technical drawings and other drawing office documents — Part 2: Quality criteria and control of 35 mm silver gelatin microfilms

Microfluidic devices — Interoperability requirements for dimensions, connections and initial device classification

Microfluidics — Vocabulary

Micrographics — A6 size microfilm jackets — Part 1: Five channel jacket for 16 mm microfilm

Micrographics — Alphanumeric computer output microforms — Quality control — Part 1: Characteristics of the test slide and test data

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