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Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
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Meat and meat products — Determination of moisture content — Reference method
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Meat and meat products — Determination of nitrate content (Reference method)
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Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
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Meat and meat products — Determination of nitrite content (Reference method)
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Meat and meat products — Determination of nitrogen content — Reference method
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Meat and meat products — Determination of starch and glucose contents — Enzymatic method
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Meat and meat products — Determination of total ash
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Meat and meat products — Determination of total fat content
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Meat and meat products — Determination of total phosphorous content
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Meat and meat products — Enumeration of presumptive Pseudomonas spp.
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Meat and meat products — Measurement of pH — Reference method
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