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Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
$45.20 Add to cart
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
$68.93 Add to cart
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
$103.95 Add to cart
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
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Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
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Wheelchair containment and occupant retention systems for accessible transport vehicles designed for use by both sitting and standing passengers — Part 2: Systems for forward-facing wheelchair-seated passengers
$163.84 Add to cart
Wheelchair seating — Part 6: Simulated use and determination of the changes in properties of seat cushions
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Wheelchairs — Part 2: Typical values and recommended limits of dimensions, mass and manoeuvring space as determined in ISO 7176-5
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Wheelchairs — Part 7: Measurement of seating and wheel dimensions
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Wheeled child conveyances — Pushchairs and prams — Requirements and test methods
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Wheels and rims for pneumatic tyres — Vocabulary, designation and marking
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Whey cheese — Determination of dry matter (Reference method)
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Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten

Wheelchair containment and occupant retention systems for accessible transport vehicles designed for use by both sitting and standing passengers — Part 2: Systems for forward-facing wheelchair-seated passengers

Wheelchair seating — Part 6: Simulated use and determination of the changes in properties of seat cushions

Wheelchairs — Part 2: Typical values and recommended limits of dimensions, mass and manoeuvring space as determined in ISO 7176-5

Wheelchairs — Part 7: Measurement of seating and wheel dimensions

Wheeled child conveyances — Pushchairs and prams — Requirements and test methods

Wheels and rims for pneumatic tyres — Vocabulary, designation and marking

Whey cheese — Determination of dry matter (Reference method)

Contact Us

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