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“Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase” has been added to your cart.
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Water quality — Evaluation in an aqueous medium of the ultimate aerobic biodegradability of organic compounds — Determination of biochemical oxygen demand in a two-phase closed bottle test
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108.47
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Water quality — Evaluation of genotoxicity by measurement of the induction of micronuclei — Part 1: Evaluation of genotoxicity using amphibian larvae
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103.95
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Water quality — Evaluation of the “ready”, “ultimate” aerobic biodegradability of organic compounds in an aqueous medium — Method by analysis of dissolved organic carbon (DOC)
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103.95
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Water quality — Evaluation of the “ultimate” anaerobic biodegradability of organic compounds in digested sludge — Method by measurement of the biogas production
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103.95
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Water quality — Evaluation of the aerobic biodegradability of organic compounds at low concentrations — Part 2: Continuous flow river model with attached biomass
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108.47
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Water quality — Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium — Semi-continuous activated sludge method (SCAS)
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71.19
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Water quality — Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium — Carbon dioxide evolution test
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103.95
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Water quality — Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium — Method by analysis of inorganic carbon in sealed vessels (CO2 headspace test)
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103.95
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Water quality — Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium — Static test (Zahn-Wellens method)
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68.93
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Water quality — Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium by determination of oxygen demand in a closed respirometer
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103.95
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Water quality — Examination and determination of colour
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103.95
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Water quality — Fresh water algal growth inhibition test with unicellular green algae
$
140.11
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