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“Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods” has been added to your cart. View cart

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Microstructure of cast irons — Part 4: Test method for evaluating nodularity in spheroidal graphite cast irons
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Microturbines applications — Safety
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Milk — Bacterial count — Protocol for the evaluation of alternative methods
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Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
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Milk — Determination of alkaline phosphatase
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Milk — Determination of calcium content — Titrimetric method
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Milk — Determination of casein-nitrogen content — Part 2: Direct method
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Milk — Determination of fat content — Acido-butyrometric (Gerber method)
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Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
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Milk — Determination of lactose content — Enzymatic method using difference in pH
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Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
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Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
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