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Standards Under Development

Standards Under Development

  • Public Consultation Stage
DBNS GYS 11-1: 1995 Specification for cosmetics – Part 1: General requirements
  • TC 16 Beauty Trades and Industry
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  • Public Consultation Stage
FDBNS ISO 14044: 2006 Environmental management – Life cycle assessment – Requirements and guidelines
  • TC 14 Environmental Management and Protection
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  • Public Consultation Stage
FDBNS ISO 14031: 2021 Environmental management – Environmental performance evaluation – Guidelines
  • TC 14 Environmental Management and Protection
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  • Public Consultation Stage
FDBNS ISO/TS 14027: 2017 Environmental labels and declarations – Development of product category rules
  • TC 14 Environmental Management and Protection
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  • Public Consultation Stage
DBNS ISO 26000 – Guidance on Social Responsibility
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  • Declared & Being Published
DBNS SLCP 13-5:2022 Code of Hygienic Practice for Beauty & Wellness -Part 5: Particular Requirements for Nail Establishments
  • TC 16 Beauty Trades and Industry
  • 1
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  • Public Consultation Stage
DBNS 5:2024 Tourism Sites and Attractions Specification
  • TC 10 Tourism and Related Services
  • DBNS 5:2024
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  • Committee Stage
DBNS CRS 41:2008 Brewery Products Specification: Brewery Products: Beer, Stout, Shandy, Malt
  • DBNS CRS 41:2008
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  • Public Consultation Stage
Greenhouse Gas Management and related activities – Framework and Principles for Methodologies on Climate Actions
  • TC 14 Environmental Management and Protection
  • ISO 14080:2018
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Other Standards Under Review

BNS ISO 14040:2006 Environmental management – Life cycle assessment – Principles and framework

  • Preparatory Stage
  • TC 14 Environmental Management and Protection
  • ISO 14040:2006
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Assistive products for persons with vision impairments and persons with vision and hearing impairments

  • Preparatory Stage
  • TC 10 Tourism and Related Services
  • ISO 236000:2007
Assistive products for persons with vision impairments and persons with vision and hearing impairments — Acoustic and tactile signals for…
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Code of Hygiene Practice for the Handling of Fish and Fishery Products

  • Preparatory Stage
  • TC 15 Food and Food Products
  • CRCP 4:2010
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