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Standards Under Development
Standards Under Development
Committee Stage
Declared & Being Published
Preparatory Stage
Public Consultation Stage
All
Committee Stage
Specification for Brewery Products: Beer, Stout, Shandy, Malt
TC 07 Spirits and Brewery Products
CRS 41:2008
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Committee Stage
Specification for Tourist Sites and Attractions
TC 10 Tourism and Related Services
BNS 5: 202X
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Committee Stage
Greenhouse gases – Competence requirements for greenhouse gas validation teams and verification teams
TC 14 Environmental Management and Protection
ISO 14066:2011
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Committee Stage
Greenhouse gases – Carbon footprint of products – Requirements and guidelines for quantification
TC 14 Environmental Management and Protection
ISO 14067:2018
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Committee Stage
Adaptation to climate change — Principles, requirements and guidelines
TC 14 Environmental Management and Protection
ISO 14090:2019
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Committee Stage
Specification for Spices and Sauces
TC 15 Food and Food Products
CRS 35:2010
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Public Consultation Stage
Greenhouse gases — Part 1:
TC 14 Environmental Management and Protection
ISO 14064-1:2018
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Public Consultation Stage
Greenhouse gases — Part 2:
TC 14 Environmental Management and Protection
ISO 14064-2:2019
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Preparatory Stage
DBNS SLCP 13-1:2012 Code of Practice for Beauty and Wellness Part 1 – General Requirements
TC 16 Beauty Trades and Industry
DBNS SLCP 13-1:2012
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Other Standards Under Review
Assistive products for persons with vision impairments and persons with vision and hearing impairments
Preparatory Stage
TC 10 Tourism and Related Services
ISO 236000:2007
Assistive products for persons with vision impairments and persons with vision and hearing impairments — Acoustic and tactile signals for…
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Code of Hygiene Practice for the Handling of Fish and Fishery Products
Preparatory Stage
TC 15 Food and Food Products
CRCP 4:2010
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Environmental management – Water footprint – Principles, requirements and guidelines
Preparatory Stage
TC 14 Environmental Management and Protection
ISO 14046:2014
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