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Standards Under Development
Standards Under Development
Committee Stage
Declared & Being Published
Preparatory Stage
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Public Consultation Stage
FDBNS CRS 64:2022 — Processed Foods – Wheat Flour – Specification
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 6: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 6: Oranges
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 5: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 5: Mangoes
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 4: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 4: Hot Peppers
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 3: 2010 — Specification for Grades of Fresh Agricultural Produce – Part 3: Grapefruits
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 2: 2010 – Specification for Grades of Fresh Agricultural Produce – Part 2: Cabbages
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRS 24: Part 1: 2010 – Specification for Grades of Fresh Agricultural Produce – Part 1: Bananas
TC 15 Food and Food Products
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Public Consultation Stage
FDBNS CRCP 6: 2010 – Preparation of Frozen Fruit Pulps and Purees
TC 15 Food and Food Products
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Declared & Being Published
DBNS SLCP 13-5:2022 Code of Hygienic Practice for Beauty & Wellness -Part 5: Particular Requirements for Nail Establishments
TC 16 Beauty Trades and Industry
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Other Standards Under Review
Environmental management – Water footprint – Principles, requirements and guidelines
Preparatory Stage
TC 14 Environmental Management and Protection
ISO 14046:2014
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DBNS SLCP 13-1:2012 Code of Practice for Beauty and Wellness Part 1 – General Requirements
Preparatory Stage
TC 16 Beauty Trades and Industry
DBNS SLCP 13-1:2012
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DBNS SLCP 13-2:2014 Code of Hygienic Practice for Beauty and Wellness Part 2 – Particular Requirements for Spas
Preparatory Stage
TC 16 Beauty Trades and Industry
SLCP 13-2:2014
Learn More
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