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Standards Under Development

Standards Under Development

  • Committee Stage
Adaptation to climate change — Principles, requirements and guidelines
  • TC 14 Environmental Management and Protection
  • ISO 14090:2019
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  • Committee Stage
Specification for Spices and Sauces
  • TC 15 Food and Food Products
  • CRS 35:2010
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  • Declared & Being Published, Publication Stage
Greenhouse gases — Part 1:
  • TC 14 Environmental Management and Protection
  • ISO 14064-1:2018
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  • Preparatory Stage
DBNS SLCP 13-1:2012 Code of Practice for Beauty and Wellness Part 1 – General Requirements
  • TC 16 Beauty Trades and Industry
  • DBNS SLCP 13-1:2012
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  • Preparatory Stage
Code Of Hygienic Practice for The Preparation and Sale Of Street Foods
  • BNS 3: 2020
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  • 01/01/2021
  • Preparatory Stage
Guidelines for Control Measures off Street-Vended Foods
  • BNS 2: 2020
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  • 01/01/2021
  • Preparatory Stage
Guidelines for Mobile Coconut Water Street Vendors
  • BNS 1: 2020
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  • 01/01/2021

Other Standards Under Review

DBNS SLCP 13-2:2017 Code of Hygienic Practice for Beauty and Wellness Part 4 – Particular requirements for Hairdressing & Barbershop Requirements

  • Preparatory Stage
  • TC 16 Beauty Trades and Industry
  • SLCP 13-4:2017
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DBNS ISO 14025:2006 Environmental labels and declarations — Type III environmental declarations — Principles and procedures

  • Preparatory Stage
  • TC 14 Environmental Management and Protection
  • ISO 14025:2006
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BNS ISO 14040:2006 Environmental management – Life cycle assessment – Principles and framework

  • Preparatory Stage
  • TC 14 Environmental Management and Protection
  • ISO 14040:2006
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