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“Starch acetates — Specifications and test methods” has been added to your cart. View cart

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Standard tests for measuring reaction-to-fire of products and materials — Their development and application
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Standardization and related activities — General vocabulary
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Star anise (Illicium verum Hook. f.) — Specification
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Starch — Determination of ash
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Starch — Determination of moisture content — Oven-drying method
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Starch acetates — Specifications and test methods
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Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
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Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
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Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method
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Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
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Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
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Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
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