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Milk — Determination of total milk-clotting activity of bovine rennets
$68.93 Add to cart
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
$68.93 Add to cart
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
$68.93 Add to cart
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
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Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
$103.95 Add to cart
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
$140.11 Add to cart
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
$47.46 Add to cart
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
$68.93 Add to cart
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
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Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
$140.11 Add to cart

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1000 Bacardi Road,
P. O. Box N-4843,
Nassau, N.P.,
The Bahamas

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+1 (242) 362-1748 – 55

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Milk — Determination of total milk-clotting activity of bovine rennets

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

Contact Us

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