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Standards Under Development

Standards Under Development

  • Committee Stage
Greenhouse gases – Carbon footprint of products – Requirements and guidelines for quantification
  • TC 14 Environmental Management and Protection
  • ISO 14067:2018
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  • Committee Stage
Adaptation to climate change — Principles, requirements and guidelines
  • TC 14 Environmental Management and Protection
  • ISO 14090:2019
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  • Committee Stage
Specification for Spices and Sauces
  • TC 15 Food and Food Products
  • CRS 35:2010
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  • Public Consultation Stage
Greenhouse gases — Part 1:
  • TC 14 Environmental Management and Protection
  • ISO 14064-1:2018
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  • Public Consultation Stage
Greenhouse gases — Part 2:
  • TC 14 Environmental Management and Protection
  • ISO 14064-2:2019
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  • Preparatory Stage
DBNS SLCP 13-1:2012 Code of Practice for Beauty and Wellness Part 1 – General Requirements
  • TC 16 Beauty Trades and Industry
  • DBNS SLCP 13-1:2012
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  • Preparatory Stage
DBNS SLCP 13-2:2014 Code of Hygienic Practice for Beauty and Wellness Part 2 – Particular Requirements for Spas
  • TC 16 Beauty Trades and Industry
  • SLCP 13-2:2014
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  • Preparatory Stage
Code Of Hygienic Practice for The Preparation and Sale Of Street Foods
  • BNS 3: 2020
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  • 01/01/2021
  • Preparatory Stage
Guidelines for Control Measures off Street-Vended Foods
  • BNS 2: 2020
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  • 01/01/2021

Other Standards Under Review

Code Of Hygienic Practice for The Preparation and Sale Of Street Foods

  • Preparatory Stage
  • BNS 3: 2020
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Guidelines for Control Measures off Street-Vended Foods

  • Preparatory Stage
  • BNS 2: 2020
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Guidelines for Mobile Coconut Water Street Vendors

  • Preparatory Stage
  • BNS 1: 2020
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