Standards Under Development

Standards Under Development

DBNS CRS 41:2008 Brewery Products Specification: Brewery Products: Beer, Stout, Shandy, Malt
ISO/IEC 17021-3:2017 Conformity Assessment – Requirements for Bodies providing Audit and Certification of Management Systems – Part 3: Competence Requirements for Auditing and Certification of Quality Management Systems
BNS ISO/IEC 17025:2017 Conformity Assessment – General Requirements for The Competence of Testing And Calibration Laboratories
Rum Specifications
Requirements for Tobacco & Tobacco Products Advertising, Promotion and Sponsorship
Code of Hygienic Practice for Beauty and Wellness Part 5 – Particular Requirements for Nail Establishments
Specification for Brewery Products: Beer, Stout, Shandy, Malt
Specification for Tourist Sites and Attractions
Greenhouse gases – Competence requirements for greenhouse gas validation teams and verification teams

Other Standards Under Review

Code Of Hygienic Practice for The Preparation and Sale Of Street Foods

Guidelines for Control Measures off Street-Vended Foods

Guidelines for Mobile Coconut Water Street Vendors