BBSQ
BBSQ Facebook Page BBSQ Instagram Page

1(242) 362-1748 thru 55

BBSQ Facebook Page BBSQ Instagram Page

Standards Under Development

Standards Under Development

  • Committee Stage
DBNS CRS 41:2008 Brewery Products Specification: Brewery Products: Beer, Stout, Shandy, Malt
  • DBNS CRS 41:2008
Learn More
  • Declared & Published
ISO/IEC 17021-3:2017 Conformity Assessment – Requirements for Bodies providing Audit and Certification of Management Systems – Part 3: Competence Requirements for Auditing and Certification of Quality Management Systems
  • TC 13 Conformity Assessment
  • 1
Learn More
  • 31/12/2020
  • Declared & Published
BNS ISO/IEC 17025:2017 Conformity Assessment – General Requirements for The Competence of Testing And Calibration Laboratories
  • TC 8 Laboratories
  • 1
Learn More
  • 21/12/2020
  • Declared & Being Published
Rum Specifications
  • TC 07 Spirits and Brewery Products
  • BNS CCS 25:2008
Learn More
  • 30/11/2023
  • Declared & Being Published
Requirements for Tobacco & Tobacco Products Advertising, Promotion and Sponsorship
  • TC 4 Tobacco and Tobacco Products
  • BNS 4:202X
Learn More
  • 30/11/2023
  • Preparatory Stage
DBNS SLCP 13-2:2014 Code of Hygienic Practice for Beauty and Wellness Part 2 – Particular Requirements for Spas
  • TC 16 Beauty Trades and Industry
  • SLCP 13-2:2014
Learn More
  • Preparatory Stage
DBNS SLCP 13-2:2016 Code of Hygienic Practice for Beauty and Wellness Part 3 – Particular Requirements for Tattoo Establishments
  • TC 16 Beauty Trades and Industry
  • SLCP 13-3:2016
Learn More
  • Preparatory Stage
Assistive products for persons with vision impairments and persons with vision and hearing impairments
  • TC 10 Tourism and Related Services
  • ISO 236000:2007
Learn More
  • Preparatory Stage
DBNS SLCP 13-2:2017 Code of Hygienic Practice for Beauty and Wellness Part 4 – Particular requirements for Hairdressing & Barbershop Requirements
  • TC 16 Beauty Trades and Industry
  • SLCP 13-4:2017
Learn More

Other Standards Under Review

Code Of Hygienic Practice for The Preparation and Sale Of Street Foods

  • Preparatory Stage
  • BNS 3: 2020
Learn More

Guidelines for Control Measures off Street-Vended Foods

  • Preparatory Stage
  • BNS 2: 2020
Learn More

Guidelines for Mobile Coconut Water Street Vendors

  • Preparatory Stage
  • BNS 1: 2020
Learn More